Forbes: Understand the future of energy that passes through algae as food (transl.)

Published on July 17, 2022

“As climate change seeps into all aspects of the food chain, including the oceans, it is imperative to seek alternative sources of nutrition to meet the needs of the population,” writes Christopher Marquis, Professor of Chinese Management at Cambridge Judge Business School.

Chris talks to Corinna Bellizzi, head of marketing and sales at Vaxa Technologies, a biotechnology startup based in Rosh Pina, Israel, and with global activity, about their new scientific approach to sustainable and ecological microalgae.

Read the full article [forbes.com.br]

The post Forbes: Understand the future of energy that passes through algae as food (transl.) appeared first on Cambridge Judge Business School.

Continue reading on website
Other news

Cambridge Independent: How Cambridge startup Ideabatic is solving the last-mile vaccine delivery challenge in the developing world

July 16, 2022
Only one in four people in Africa has received their first dose of a COVID-19 vaccine – and only one in five on the continent is fully vaccinated against the virus. Cambridge humanitarian startup Ideabatic has found that in some parts of remote Nigeria and Madagascar the spoilage rate can reach 100 per cent, making the whole endeavour a complete waste, the article says.Kitty Liao, former student o

The ‘present’ is not only a moment in time, finds award-winning sustainability paper

July 18, 2022
A study co-authored by Helen Haugh of Cambridge Judge that finds a ‘long present’ in the thinking of African tea producers wins a Responsible Research in Management Award from the Academy of Management. Dr Helen HaughSongwriters have long found imprecision and elusiveness in what might seem something that is exactly measured: time. Think of songs like “Tomorrow is a Long Time” by Bob Dylan, “Does