Environmental impact of 57,000 multi-ingredient processed foods revealed

Published on August 9, 2022
  • A new way of assessing the environmental impacts of supermarket food
  • Plant-based foods have the lowest environmental impacts
  • More nutritious foods are often more sustainable
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Award-winning study calls for a holistic debate on end-of-life care

August 8, 2022
Research co-authored by Professor Shaz Ansari of Cambridge Judge examines the moral issues faced by ageing societies in providing palliative care, calling for a ‘holistic’ debate. The study is named ‘EGOS Paper of the Year’ by the European Group for Organizational Studies. A lack of resources in ageing populationsProfessor Shahzad AnsariAgeing societies such as those in Germany, Italy and Japan f

Tackling suicide risk in people with mental disorders

August 9, 2022
Clinical researchers from Oxford University’s Department of Psychiatry and Oxford Health NHS Foundation Trust have developed guidance to help clinicians identify and treat patients at risk of suicide.