Researchers find reducing salt in everyday foods could prevent tens of thousands of heart attacks and strokes

Published on January 27, 2026

A new study led by researchers in the Nuffield Department of Primary Care Health Sciences has found that if the UK food industry had met the government’s voluntary 2024 salt reduction targets, substantial improvements could have been made in cardiovascular health, leading to major savings for the NHS - all without the public having to change their eating habits.